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News Photos

News Photos

Voisins Christmas displays with visual merchandiser Yhonny Picture: JON GUEGAN
Voisins Christmas displays with visual merchandiser Yhonny Picture: JON GUEGAN
Voisins Christmas displays with visual merchandiser Yhonny Picture: JON GUEGAN
Voisins Christmas displays with visual merchandiser Yhonny Picture: JON GUEGAN
Voisins Christmas displays with visual merchandiser Yhonny Picture: JON GUEGAN
Stephen House, Prospect Capital Picture: JON GUEGAN
Stephen House, Prospect Capital Picture: JON GUEGAN
Stephen House, Prospect Capital Picture: JON GUEGAN
Stephen House, Prospect Capital Picture: JON GUEGAN
Stephen House, Prospect Capital Picture: JON GUEGAN
Stephen House, Prospect Capital Picture: JON GUEGAN
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Weighing a one packet portion of Biltong prior to packaging Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Assistant Mick Rondel cutting Biltong prior to packaging Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Assistant Mick Rondel cutting Biltong prior to packaging Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. L>R Neil Cotillard and assistant Mick Rondel Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Neil with smoked salmon Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Neil with Biltong Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Neil with Biltong Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Biltong hanging in the dryer Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. Biltong hanging in the dryer Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. This is Gravlax, cured salmon, not smoked Picture: ROB CURRIE
The Smokey Shed. Owner Neil Cotillard who makes Biltong and Smoked salmon. This is Gravlax, cured salmon, not smoked Picture: ROB CURRIE

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